Ditz did a few of these over the holidays but they haven't scanned real well. She is teaching herself about basic anatomy doing this & her free hand drawing is coming along really well....which just goes to show how differently brains are wired. So often I've seen a kid who is good at math excell in science as well & one who is gifted in one area of the arts is usually more than competant in other areas of the arts as well. Her art teacher was quite put out when Ditz chose music over art but still, for Ditz, art is where she can relax. There is no pressure now to improve (though she still is) & she just enjoys twitting around. I think she's pretty good myself. Sunday, April 13, 2008
What CJay did over the hols.
Ditz did a few of these over the holidays but they haven't scanned real well. She is teaching herself about basic anatomy doing this & her free hand drawing is coming along really well....which just goes to show how differently brains are wired. So often I've seen a kid who is good at math excell in science as well & one who is gifted in one area of the arts is usually more than competant in other areas of the arts as well. Her art teacher was quite put out when Ditz chose music over art but still, for Ditz, art is where she can relax. There is no pressure now to improve (though she still is) & she just enjoys twitting around. I think she's pretty good myself. 
Friday, April 4, 2008
chocolate pudding my style
add one egg
one+1/2 cup of self rasing flour
3/4 cup of sugar
1/4 cup coca
3 table spoons of butter
walnuts lots of walnuts
2 teaspoons of coffe in a bol and stir with 1/2 to 1 cup of milk. put goey mixture in a casserole thing then start on the sauce add
1/4 cup of cocoa
1 cup of sugar
and a teaspoon of coffe in another bowl, mix, put on top of goey mixture and pour
1+ 1/2 cups hot water. stick in the oven, no top, 160 degres c* leave in for 25 to 45 minutes or until cake texture inside. once cooked serve with ice cream. (drool)
one+1/2 cup of self rasing flour
3/4 cup of sugar
1/4 cup coca
3 table spoons of butter
walnuts lots of walnuts
2 teaspoons of coffe in a bol and stir with 1/2 to 1 cup of milk. put goey mixture in a casserole thing then start on the sauce add
1/4 cup of cocoa
1 cup of sugar
and a teaspoon of coffe in another bowl, mix, put on top of goey mixture and pour
1+ 1/2 cups hot water. stick in the oven, no top, 160 degres c* leave in for 25 to 45 minutes or until cake texture inside. once cooked serve with ice cream. (drool)
Saturday, March 1, 2008
autum
the second day of autum and my familys already weraring jumpers. I can't belive it I only wear a jumper in the middle of winter. The leaves are starting to fall, the waters crystal clear, the birds are singing... well, the tempretures perfect and it's almost easter what more could you want? lol
Thursday, February 7, 2008
it's an ensemble not a choir
My singing teacher hates the word choir. I'm going to sing with the ten tenors , and I might be able to tour europe with my ensemble group yay. the ten tenors are all men but they are still good singers. the trip around europe includes: hungry, venice or vienna something like that, london, berlin and other places I can't remember, but for now it's trying to look scarier lol.
Saturday, February 2, 2008
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