Thursday, July 17, 2008

pavlova almost foolproof

almost but not quite, I made it the other day and it's still stuck to the oven (a shhh don't tell mum)
combine 2 egg whites, 1 1/2 cups white sugar (castor sugar), 1 table spoon of corn flour, 1/2 teaspn of vanilla essence, 1/3 cup of hot water, in mixer with speed of almost maximum untill forms big peaks :P, oil grease proof paper and place on tray oil side up, pour mixture into circle shape with bigger sides than middle, put in moderate oven till slightly golden (around a hour) fill with whipped cream and fruit (unless your me and put choclate sauce with skittles and bbq chips in it lol yummy may make some people sick)

this is what happens when you give me sugar